Travel

How to order food in Japanese at a restaurant

Every step of eating out in Japan, in Japanese: getting a table, ordering, asking about the menu, saying thank you and paying the bill.

Eating out is one of the best parts of being in Japan, and a little Japanese goes a long way. Here's the whole visit, from the door to the bill, with what staff will say and what you can say back.

1. Arriving

Staff will greet you with いらっしゃいませ and ask how many are in your group:

Nanmei-sama desu ka?How many people?
Hitori desu.Just me.
Futari desu.Two people.
Sannin desu.Three people.

Holding up fingers works too. If there's a wait, you may be asked to write your name on a list by the door.

2. Getting the menu

Eigo no menyū wa arimasu ka?Do you have an English menu?
Osusume wa nan desu ka?What do you recommend?
Kore wa nan desu ka?What is this?

Many restaurants show plastic food models or pictures, so pointing is perfectly normal. Some places have you order from a tablet on the table or buy a ticket from a machine at the entrance. Ramen shops often do this.

3. Calling staff and ordering

Japanese restaurants don't usually come to check on you. When you're ready, catch someone's eye and say すみません! (sumimasen, "excuse me!"). That's normal and polite. Some tables have a call button instead.

Kore o kudasai.This one, please.
Kore o futatsu onegaishimasu.Two of these, please.
Bīru o ippai kudasai.One beer, please.
Omizu o kudasai.Water, please.

Water or green tea often comes free and is refilled without asking.

4. Special requests

Niku wa taberaremasen.I can't eat meat.
Karakunai no wa arimasu ka?Is there anything that's not spicy?
Torizara o kudasai.Could we have small plates for sharing?

If you have a serious allergy, carry a card that explains it in Japanese, as menus may not list every ingredient.

5. Eating

Before you start, put your hands together and say いただきます. It's a thank-you for the food and everyone who made it.

A few manners worth knowing:

  • Don't stick your chopsticks upright in a bowl of rice, and don't pass food from chopsticks to chopsticks. Both are linked to funerals.
  • Slurping noodles is fine, even appreciated.
  • Lifting a small bowl to your mouth for rice or miso soup is normal.

6. Paying

Okaikei onegaishimasu.The bill, please.
Kādo wa tsukaemasu ka?Can I use a card?
Betsubetsu de onegaishimasu.Separately, please.

You'll often pay at the till by the door rather than at your table. Bring the bill with you. There's no tipping in Japan; leaving money on the table may send staff running after you to give it back.

As you leave, say ごちそうさまでした (gochisōsama deshita, "thank you for the meal"). It always gets a smile.

Hitokuchi's restaurant lessons walk you through a whole meal in Japanese, from getting a table to paying the bill.

Try "A table for two" →

Keep reading